A most typical address in old Namur
Expect to pay €25 for a good meal. A small white and red dining room. There are also some small rooms upstairs but consider making a reservation!
The walls are displaying the signatures of celebrities who stopped by.
The fact that it is a favourite of oenologists is a good sign (so is the fact that it is referred to in a song of J.-B. Clément!)
A warm welcome and a relaxed atmosphere for tasty and carefully-cooked cuisine, made only with fresh regional products.
Flavours we thought were lost!
A few dishes: baeckeoffe (pig’s snout), Sambre et Meuse sauce, one of the House’s specialities escargots à la namuroise (snails Namur-style), jambonneau à la bière, à la moutarde (ham cooked in beer or mustard), cassolette namuroise (rice, kidney and veal “au peket”, the local gin), crème brûlée Florange-style.
The theme of the menu changes every second month.
Every day at lunchtime, guests can choose the “three-course, double choice” menu for €23.
The extensive wine list is full of delicious little known PDO wines.
Rue des Brasseurs 22, Namur, Belgique
+32 81 22 53 26
Restaurant-Le-Temps-Des-Cerises-Namur-Belgium-305038026227695
