After nearly 10 years of adventures by your side, it was time to make some changes to our beautiful restaurant. With the same desire to offer you local, original and quality products. And to make you live beautiful moments with the people who are dear to you, in a simplicity that you love.
On the menu, of course, all our burgers without exception (and forever), but also new ones:
great meatballs with Liège, tomato or cheddar sauce. Offered in pairs or individually to taste all our homemade sauces (the dream).
meats from Maison Saint-Aubain: 1 rib steak from the Bocq valley, 1 spiringue pork chop that’s too yummy and 1 mega rib on the bone to share.
Lots of new things: a small cocktail menu made with Verplin, a fine wine list from Dionysia or spicy balls for the aperitif.
Enough to spend the next 10 years together, minimum.
